Illinois HibachiA private hibachi chef for your Algonquin backyard
The grill comes to Algonquin. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Algonquin
Backyards in Algonquin come in every size. If a grill and a picnic table fit, the chef can work there. Algonquin and next-door Lake in The Hills and Carpentersville all fall inside the Illinois map.
60102 is the Algonquin ZIP, and it's on the map.
What hibachi costs in Algonquin
For 18 adults and 3 kids in Algonquin, figure $1,080 for the food. Adults are $55, kids under 12 are $30, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
A typical backyard in Algonquin holds the grill and a couple of folding tables, with everybody sitting a few feet back from the heat.
Hosts in Algonquin ask
What if it storms in Algonquin?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What's the going rate in Algonquin?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Around McHenry County
Just over the line from Algonquin: