Illinois HibachiPrivate chef at your home
What we cook
Two dinners. Six proteins. That is the menu.
Check a date Call or text (888) 695-7955
$55 an adult. $30 a kid.
We bring the flat-top, the fuel and the food.
Two-flat yards to suburban patios.
$500 minimum on food.
Illinois Hibachi
What We Cook
Comes with fried rice, vegetables and salad. No substitutions needed, nobody leaves hungry.
Pick a dinner
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
Food minimum: $500 a party
Pick the proteins
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Trade up
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
On the side
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Chicken, steak, shrimp, scallops, salmon, vegetable tofu. Choose two or choose three. Filet mignon is $5 more than the regular steak and lobster tail is $10 more than whatever it replaces. Add gyoza or noodles for the table if you want something to pick at.