Illinois HibachiBring the hibachi grill to Blackstone
No reservation, no parking garage, no tollway.
Check a date Call or text (888) 695-7955
How it works in Blackstone
Illinois Hibachi puts a chef in your backyard in Blackstone. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Town lot in Blackstone or a farmhouse past Ransom, the chef will make the drive.
61313 is the Blackstone ZIP, and it's on the map.
Blackstone pricing
A Blackstone crowd of 14 adults and 4 children runs $890 on two proteins each, or $1,070 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Farm properties and lake places near Blackstone work well. Put the grill on the drive or a level spot by the shed, not inside it.
Good to know before you book
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What if it storms in Blackstone?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Is there a travel fee to Blackstone?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Blackstone address.
Neighbors of Blackstone we serve
Close to Blackstone and on the list too: