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Private chef at your home

Bring the hibachi grill to Broughton

No reservation, no parking garage, no tollway.

Check a date   Call or text (888) 695-7955

Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

What we do for hosts in Broughton

On the day, the chef gets to Broughton a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Town lot in Broughton or a farmhouse past Dale, the chef will make the drive.

Got a 62817 address? That's Broughton, and you're in.

The price for a party in Broughton

Run it for Broughton with 24 grown-ups and 6 kids: $1,500 on two proteins, which is about $50 a plate. Three proteins bumps it to $1,800.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Farm properties and lake places near Broughton work well. Put the grill on the drive or a level spot by the shed, not inside it.

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Food total before travel and tax

Questions from Broughton hosts

Is there a travel fee to Broughton?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Broughton address.

What's the going rate in Broughton?

Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.

How do I pay?

Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

Is a city backyard big enough?

If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.

Also cooking around Broughton

Next door to Broughton, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

Check a dateCall or text (888) 695-7955
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