Illinois HibachiBrussels hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Brussels
Illinois Hibachi puts a chef in your backyard in Brussels. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Out in Calhoun County, Brussels books online like any other town.
Mail for Brussels runs through 62013.
What hibachi costs in Brussels
Run it for Brussels with 12 grown-ups and 2 kids: $720 on two proteins, which is about $51 a plate. Three proteins bumps it to $860.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long gravel road near Brussels, tell us what the drive is like. If a car can get there, the chef can cook there.
Brussels hibachi FAQ
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Do I tip the chef?
If you want to. It isn't built into the price.
What's the going rate in Brussels?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Neighbors of Brussels we serve
Next door to Brussels, same deal: