Illinois HibachiHibachi night in Cullom, right at home
No reservation, no parking garage, no tollway.
Check a date Call or text (888) 695-7955
What we do for hosts in Cullom
On the day, the chef gets to Cullom a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Cullom, Kempton, Saunemin, Emington: all on the list.
Mail for Cullom runs through 60929.
How much to budget in Cullom
A Cullom crowd of 26 adults runs $1,430 on two proteins each, or $1,690 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Cullom home
For a farmhouse or a place down a long gravel road near Cullom, tell us what the drive is like. If a car can get there, the chef can cook there.
Cullom hibachi FAQ
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
What's the going rate in Cullom?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
What if it storms in Cullom?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Near Cullom
Next door to Cullom, same deal: