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Private chef at your home

Backyard hibachi in Dixon, IL

Summers are short. Spend this one out back with a hot grill.

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Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

How it works in Dixon

Feeding a crowd in Dixon usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Out in Lee County, Dixon books online like any other town.

61021 is the Dixon ZIP, and it's on the map.

Hibachi prices for Dixon hosts

Real numbers for Dixon: 12 adults and 4 kids comes to $780 in food. The minimum on food is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Dixon home

Most houses in Dixon have room on a patio, a deck at ground level or the driveway. The grill always stays outside.

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Food total before travel and tax

Hosts in Dixon ask

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

How do I pay?

Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.

Are the kids' plates smaller?

Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.

Is there a travel fee to Dixon?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Dixon address.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Around Lee County

Next door to Dixon, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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