Illinois HibachiA private hibachi chef for your Downs backyard
Show up, cook big, clean up. In your yard in Downs.
Check a date Call or text (888) 695-7955
What we do for hosts in Downs
Illinois Hibachi puts a chef in your backyard in Downs. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Downs and next-door Le Roy and Heyworth all fall inside the Illinois map.
Got a 61736 address? That's Downs, and you're in.
Hibachi prices for Downs hosts
Real numbers for Downs: 26 adults and 5 kids comes to $1,580 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Downs. Pick a flat stretch of lawn or gravel close to where people sit.
Downs hibachi FAQ
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Can you do a graduation party in Downs?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
Near Downs
Right around Downs: