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Private chef at your home

Backyard hibachi in Flanagan, IL

Summers are short. Spend this one out back with a hot grill.

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Chef cooking fried rice beside a poolGuests and their chef gathered under string lights at duskChef lighting a tall flame at dusk

Dinner at your place in Flanagan

It's simple in Flanagan. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Out in Livingston County, Flanagan books online like any other town.

Mail for Flanagan runs through 61740.

What hibachi costs in Flanagan

Run it for Flanagan with 22 grown-ups and 2 kids: $1,270 on two proteins, which is about $53 a plate. Three proteins bumps it to $1,510.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Farm properties and lake places near Flanagan work well. Put the grill on the drive or a level spot by the shed, not inside it.

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Food total before travel and tax

Questions from Flanagan hosts

What do you need from me?

A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.

What if it storms in Flanagan?

An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.

Is a city backyard big enough?

If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.

How do I pay?

Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Do I tip the chef?

If you want to. It isn't built into the price.

Near Flanagan

Next door to Flanagan, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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