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Private chef at your home

Hibachi at home in Herscher, Illinois

The grill comes to Herscher. So does the chef. So does dinner.

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Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

Hibachi catering in Herscher

Backyards in Herscher come in every size. If a grill and a picnic table fit, the chef can work there. Herscher and next-door Buckingham and Union Hill all fall inside the Illinois map.

60941 is the Herscher ZIP, and it's on the map.

Hibachi prices for Herscher hosts

8 adults plus 3 kids at the house in Herscher is $530 on the two-protein dinner, roughly $48 a person, before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Herscher home

Farm properties and lake places near Herscher work well. Put the grill on the drive or a level spot by the shed, not inside it.

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Food total before travel and tax

Hosts in Herscher ask

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Do I tip the chef?

If you want to. It isn't built into the price.

What do you need from me?

A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

Is there a travel fee to Herscher?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Herscher address.

Also cooking around Herscher

Right around Herscher:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

Check a dateCall or text (888) 695-7955
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