Illinois HibachiBackyard hibachi in Lake Zurich, IL
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Lake Zurich
In Lake Zurich, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. It's a quick run from Lake Zurich into Chicago. Homes in both, and every suburb between, can book online.
Mail for Lake Zurich runs through 60047.
How much to budget in Lake Zurich
For 16 adults and 2 kids in Lake Zurich, figure $940 for the food. Adults are $55, kids under 12 are $30, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
A typical backyard in Lake Zurich holds the grill and a couple of folding tables, with everybody sitting a few feet back from the heat.
Lake Zurich hibachi FAQ
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What if it storms in Lake Zurich?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Near Lake Zurich
Next door to Lake Zurich, same deal: