Illinois HibachiBackyard hibachi in Livingston, IL
Hibachi out back in Livingston from $55 a head.
Check a date Call or text (888) 695-7955
What we do for hosts in Livingston
On the day, the chef gets to Livingston a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Livingston, New Douglas, Staunton, Worden: all on the list.
62058 is the Livingston ZIP, and it's on the map.
Hibachi prices for Livingston hosts
26 adults plus 3 kids at the house in Livingston is $1,520 on the two-protein dinner, roughly $52 a person, before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Livingston. Pick a flat stretch of lawn or gravel close to where people sit.
Hosts in Livingston ask
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What if it storms in Livingston?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Is there a travel fee to Livingston?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Livingston address.
Around Madison County
Just over the line from Livingston: