Illinois HibachiMacon hibachi catering, cooked at your place
Hibachi out back in Macon from $55 a head.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Macon
Illinois Hibachi puts a chef in your backyard in Macon. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Macon, Boody, Elwin, Moweaqua: all on the list.
Mail for Macon runs through 62544.
How much to budget in Macon
For 16 adults in Macon, figure $880 for the food at $55 a head, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Macon home
For a farmhouse or a place down a long gravel road near Macon, tell us what the drive is like. If a car can get there, the chef can cook there.
Macon hibachi FAQ
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What's the going rate in Macon?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
What if it storms in Macon?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Near Macon
Right around Macon: