Illinois HibachiMorton hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Morton
Illinois Hibachi puts a chef in your backyard in Morton. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Town lot in Morton or a farmhouse past Groveland, the chef will make the drive.
Got a 61550 address? That's Morton, and you're in.
Hibachi prices for Morton hosts
Real numbers for Morton: 14 adults and 6 kids comes to $950 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
A typical backyard in Morton holds the grill and a couple of folding tables, with everybody sitting a few feet back from the heat.
Morton hibachi FAQ
What's the going rate in Morton?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Can you do a block party in Morton?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
What if it storms in Morton?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
Neighbors of Morton we serve
Right around Morton: