Illinois HibachiNason hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Nason
In Nason, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Town lot in Nason or a farmhouse past Bonnie, the chef will make the drive.
Got a 62866 address? That's Nason, and you're in.
What hibachi costs in Nason
Run it for Nason with 12 grown-ups and 6 kids: $840 on two proteins, which is about $47 a plate. Three proteins bumps it to $1,020.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Farm properties and lake places near Nason work well. Put the grill on the drive or a level spot by the shed, not inside it.
Questions from Nason hosts
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Can you do a block party in Nason?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Do I tip the chef?
If you want to. It isn't built into the price.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
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