Illinois HibachiA private hibachi chef for your Opdyke backyard
The grill comes to Opdyke. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955
How it works in Opdyke
On the day, the chef gets to Opdyke a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Out in Jefferson County, Opdyke books online like any other town.
62872 is the Opdyke ZIP, and it's on the map.
Opdyke pricing
Real numbers for Opdyke: 14 adults and 4 kids comes to $890 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a farmhouse or a place down a long gravel road near Opdyke, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Opdyke hosts
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
What's the going rate in Opdyke?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Near Opdyke
Right around Opdyke: