Illinois HibachiBackyard hibachi in Payson, IL
Hibachi out back in Payson from $55 a head.
Check a date Call or text (888) 695-7955
What we do for hosts in Payson
In Payson, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Payson and next-door Plainville and Hull all fall inside the Illinois map.
62360 is the Payson ZIP, and it's on the map.
Hibachi prices for Payson hosts
Real numbers for Payson: 26 adults and 3 kids comes to $1,520 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Payson home
Space is rarely the issue out by Payson. Pick a flat stretch of lawn or gravel close to where people sit.
Common questions in Payson
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Is there a travel fee to Payson?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Payson address.
Do I tip the chef?
If you want to. It isn't built into the price.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Around Adams County
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