Peotone hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955



What we do for hosts in Peotone
Same flat-top, same onion volcano, same fried rice as the restaurant. The difference in Peotone is that it's your yard and nobody has to drive home. Out in Will County, Peotone books online like any other town.
Got a 60468 address? That's Peotone, and you're in.
How much to budget in Peotone
A Peotone crowd of 24 adults and 6 children runs $1,500 on two proteins each, or $1,800 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Peotone home
Farm properties and lake places near Peotone work well. Put the grill on the drive or a level spot by the shed, not inside it.
Common questions in Peotone
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Around Will County
Next door to Peotone, same deal:
Illinois Hibachi