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Private chef at your home

Hibachi at home in Percy, Illinois

The grill comes to Percy. So does the chef. So does dinner.

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A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

Hibachi catering in Percy

Backyards in Percy come in every size. If a grill and a picnic table fit, the chef can work there. Out in Randolph County, Percy books online like any other town.

Mail for Percy runs through 62272.

How much to budget in Percy

A Percy crowd of 8 adults and 2 children runs $500 on two proteins each, or $600 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Space is rarely the issue out by Percy. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Questions from Percy hosts

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

Can you do a graduation party in Percy?

Yes. Graduation weekends fill up early, so book as soon as you have the date.

Can you do a block party in Percy?

Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.

Is there a travel fee to Percy?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Percy address.

Also cooking around Percy

Close to Percy and on the list too:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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