Illinois HibachiA private hibachi chef for your San Jose backyard
Show up, cook big, clean up. In your yard in San Jose.
Check a date Call or text (888) 695-7955
How it works in San Jose
On the day, the chef gets to San Jose a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. San Jose, Mason City, Green Valley, Forest City: all on the list.
Got a 62682 address? That's San Jose, and you're in.
San Jose pricing
Real numbers for San Jose: 14 adults and 5 kids comes to $920 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a farmhouse or a place down a long gravel road near San Jose, tell us what the drive is like. If a car can get there, the chef can cook there.
Hosts in San Jose ask
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Is there a travel fee to San Jose?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your San Jose address.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
Around Mason County
Close to San Jose and on the list too: