Smithfield hibachi catering, cooked at your place
Hibachi out back in Smithfield from $55 a head.
Check a date Call or text (888) 695-7955



Hibachi catering in Smithfield
Feeding a crowd in Smithfield usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Town lot in Smithfield or a farmhouse past Marietta, the chef will make the drive.
61477 is the Smithfield ZIP, and it's on the map.
Smithfield pricing
A Smithfield crowd of 8 adults and 4 children runs $560 on two proteins each, or $680 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long gravel road near Smithfield, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Smithfield hosts
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Can you do a block party in Smithfield?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Do I tip the chef?
If you want to. It isn't built into the price.
Also cooking around Smithfield
Just over the line from Smithfield:
Illinois Hibachi