Illinois HibachiWataga hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Wataga
In Wataga, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Wataga, Henderson, Oneida, East Galesburg: all on the list.
61488 is the Wataga ZIP, and it's on the map.
Hibachi prices for Wataga hosts
Real numbers for Wataga: 14 adults and 3 kids comes to $860 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Wataga home
Space is rarely the issue out by Wataga. Pick a flat stretch of lawn or gravel close to where people sit.
Wataga hibachi FAQ
Do I tip the chef?
If you want to. It isn't built into the price.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What if it storms in Wataga?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Neighbors of Wataga we serve
Next door to Wataga, same deal: