Backyard hibachi in Westfield, IL
Hibachi out back in Westfield from $55 a head.
Check a date Call or text (888) 695-7955



What we do for hosts in Westfield
On the day, the chef gets to Westfield a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Town lot in Westfield or a farmhouse past Ashmore, the chef will make the drive.
62474 is the Westfield ZIP, and it's on the map.
What hibachi costs in Westfield
For 26 adults and 4 kids in Westfield, figure $1,550 for the food. Adults are $55, kids under 12 are $30, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Space is rarely the issue out by Westfield. Pick a flat stretch of lawn or gravel close to where people sit.
Good to know before you book
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Do I tip the chef?
If you want to. It isn't built into the price.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Towns close to Westfield
Close to Westfield and on the list too:
Illinois Hibachi