Illinois HibachiHibachi night in Toulon, right at home
Graduations, block parties, birthdays and Sunday cookouts.
Check a date Call or text (888) 695-7955
How it works in Toulon
It's simple in Toulon. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Toulon and next-door La Fayette and Wyoming all fall inside the Illinois map.
Got a 61483 address? That's Toulon, and you're in.
Hibachi prices for Toulon hosts
Real numbers for Toulon: 14 adults and 5 kids comes to $920 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Toulon. Pick a flat stretch of lawn or gravel close to where people sit.
Questions from Toulon hosts
What if it storms in Toulon?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
What's the going rate in Toulon?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
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