Illinois HibachiWyoming hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
Dinner at your place in Wyoming
Illinois Hibachi puts a chef in your backyard in Wyoming. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Wyoming, Toulon, Castleton, Camp Grove: all on the list.
Got a 61491 address? That's Wyoming, and you're in.
Wyoming pricing
A Wyoming crowd of 22 adults and 5 children runs $1,360 on two proteins each, or $1,630 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a farmhouse or a place down a long gravel road near Wyoming, tell us what the drive is like. If a car can get there, the chef can cook there.
Hosts in Wyoming ask
Can you do a block party in Wyoming?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Is there a travel fee to Wyoming?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Wyoming address.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Around Stark County
Just over the line from Wyoming: