Illinois HibachiHibachi at home in Victoria, Illinois
Show up, cook big, clean up. In your yard in Victoria.
Check a date Call or text (888) 695-7955
Hibachi catering in Victoria
In Victoria, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Town lot in Victoria or a farmhouse past Dahinda, the chef will make the drive.
61485 is the Victoria ZIP, and it's on the map.
Victoria pricing
A Victoria crowd of 10 adults and 4 children runs $670 on two proteins each, or $810 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Space is rarely the issue out by Victoria. Pick a flat stretch of lawn or gravel close to where people sit.
Questions from Victoria hosts
Do I tip the chef?
If you want to. It isn't built into the price.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Can you do a block party in Victoria?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Also cooking around Victoria
Right around Victoria: